Yorkshire Puddings

I have seen quite a few questions in the past how to make Yorkshire puddings, and to be honest – I have never eaten them before until recently, so decided to create a foolproof (is that what you call it?:D) recipe to make them. Crack website has a recipe for them, but tried it and didn't work for me, so I have made just a slight modification to it.

Preparation and cooking – around 30 minutes.

Ingredients (makes 6 puddings):

¼ cup Crackd egg

125g of organic self rising flour

½ cup of oat milk

½ cup of water

¼ tsp cream of tartar

¼ tsp salt

Rapeseed oil


1. Preheat oven to 200C, do not use a fan.

2. In a bowl mix Crackd egg, oat milk and water, use a whisk to make it frothy.

3. Sieve flour and cream of tartar to the liquid, add salt and whisk until you will get a smooth mixture.

4. Spread a bit of oil evenly into the muffin tins, put into the oven for few minutes to get them hot.

5. Pour batter into the muffin molds, fill to leave ¼ inch from the top.

6. Place in the oven for around 15 minutes – when sides begin to brown, but centre is still soft, take them out, push the middle with a spoon and return for 10 more minutes (you cant turn the fan on now, better crisp on the outside;)).

That's it, I have made mine with Pure Oaty milk, our organic Doves flour and of course – Crackd egg:). Enjoy!

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