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Ask any vegan about plant-based cheese alternatives and you will most likely hear some strong opinions. When it comes to vegan cheese options, we herbivores have put up with a lot of promises but pretty poor delivery from companies claiming to have replicated...
Kala Namak! So what is it? Kala Namak is a pungent salty condiment popular in Indian cuisine. Also known as Himalayan rock or black salt, when ground to fine powder it appears a dusty pink colour. Mined rock salt is heated to extremely high temperatures...
Pancake Tuesday is an important holiday in this house, and it simply must be celebrated. In style. And just because we choose a plant-based diet doesn’t mean we can’t enjoy a crispy crepe or the light and airy texture of an American style pancake. This...
Hello dear friends! I have been quite busy in the last few days working on new website layout and I forgot to put a proper update on what is going on lately! Amazing news for everyone interested in wholesome, locally made meals - we are now a partner...