Schlagfix Cooking Cream 200ml
This cream is also whippable - it can increase its volume by up to 400% after whipping, it's also acid stable which means you can freeze it after whipping!
Ingredients: Water, Fully Hydrogenated Palm Kernel Oil (RSPO) (15%), Maltodextrin, Glucose Syrup, Stabilisers: Starch, E-435, E-331, E-464, E-460, E-339; Emulsifiers: E-481, E-471, E-475; Salt, Flavouring.
Allergy advice: See underlined ingredients in bold.
Disclaimer: We are always trying to ensure that information here is correct, however we cannot be held liable for any inaccuracies as changes to the recipes / ingredients may occur. Please contact a member of staff if you are unsure and we will verify it for you.
Nutrition information in 100g
|Energy||170 kcal / 703 kJ|
|of which saturates||16g|
|of which sugars||2g|