Specialite Locale Stem Ginger Cake 465g
Ingredients: Glucose-Fructose Syrup, Rye Flour, Ginger (14%), Sugar, Pearl Sugar, Spices, Sunflower Oil, Raising Agent (Sodium Hydrogen Carbonate, Disodium Diphosphate)
Allergy advice: See underlined ingredients in bold.
Disclaimer: We are always trying to ensure that information here is correct, however we cannot be held liable for any inaccuracies as changes to the recipes / ingredients may occur. Please contact a member of staff if you are unsure and we will verify it for you.
Nutrition information in 100g
|of which saturates||0.40|
|of which sugars||44.50|
No Palm Oil: