Vegalish Indian Curry Jackfruit 300g
These tender jackfruit pieces in rich curry sauce are a great vegan meat substitute in South Indian inspired dishes. With a blend of turmeric, shredded coconut, garlic, ginger, and other spices, these pieces are best served with rice and naan bread.
Ingredients: Tender Jackfruit (71%), Shallots, Curry Leaf, Coriander, Coconut, Red Chillies, Cumin, Fennel, Chilli Powder, Tomato, Onion, Tamarind, Garlic, Salt, Water, Coconut Oil, Jaggery, Green Chilli and MUSTARD.
Allergy advice: See underlined ingredients in bold.
Disclaimer: We are always trying to ensure that information here is correct, however we cannot be held liable for any inaccuracies as changes to the recipes / ingredients may occur. Please contact a member of staff if you are unsure and we will verify it for you.
Nutrition information in 100g
|Energy||238 kcal / 996 kJ|
|of which saturates||0.96g|
|of which sugars||3.58g|
No Palm Oil: